SURSTRöMMING NO FURTHER A MYSTERY

Surströmming No Further a Mystery

But just how did a dish of fermented Baltic Sea herring arrive at be in the first place? The background of surströmming is fascinating. Just how long Swedish people have been eating surströmming is unclear, but you can find data in the fermented Baltic sea Herring currently being eaten from the 16th Century, even though it may be very achievable

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